Andhra Murukku
Cook Time
20
Prep Time
5
Serves
4-6
Cook Time
20
Prep Time
5
Serves
4-6
INGREDIENTS
1 cupRice Flour
1 tspMoong Dal
1 tbspGhee
1 cupWater
To tasteSalt
1 tspBMC Mirchi Powder
1/2 tspCumin seed
2 -3 tbspOil for frying
PREPARATION
Step 1
Soak the moong dal for 1/2 hr. Heat the water with moong dal, salt & ghee. When the water is about to come to a boil, add flour, switch off flame, and mix well.
Step 2
Taking small portions of dough, roll into rope-like shape and then make small circles by joining the edges
Step 3
Make the same shapes with the remaining dough. Heat the oil, and fry until golden brown.
Step 4
Crispy Murukku is ready to serve.