Heat ghee in a non-stick pan and add cumin seeds. Once they change color, add asafetida and mix.

Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown.

Add tomatoes and sauté till they turn pulpy.

Add red chili powder, turmeric powder, cumin powder, coriander powder, and gram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well.

Add water if required and bring to a boil.

Add lemon juice and remove from heat.

Transfer into a serving bowl, garnish with coriander leaves and serve hot.