Dahi ke Angare

Cook Time

Prep Time

Serves

4-6

Cook Time

Prep Time

Serves

4-6

INGREDIENTS

1 cup	Hung yogurt
1/2 cup	Processed Cheese grated
2	Green Chillies chopped
1 tablespoon	Fresh Coriander leaves finely chopped
2 tablespoons	Green Peas crushed
2 tablespoons	Corn Kernels crushed
1	Medium Onion finely chopped
1 teaspoon	BMC Dried Mango (amchur) Powder
1 teaspoon	BMC Red Chilli Powder
To taste	Salt
8-12 slices	White bread
	Refined flour slurry for brushing
	Oil to deep fry

PREPARATION

Step 1

Add the yogurt, cheese, green chillies, coriander lead, peas, corn, onion, BMC Dried Mango Powder, BMC Chilli Powder and salt to a bowl.

Step 2

Cut the crust off the bread slices, and flatten them. Place a dollop of yogurt mixture in the middle of each slice, brush edges with slurry and roll into cylinders.

Step 3

Heat oil in a deep bottomed pan for frying. Deep-fry the bread rolls till golden brown. Drain on absorbent paper. Serve hot with fresh green pudina chutney.

Step 4

Deep-fry the rolls in hot oil, one by one, till puffed up and golden. Drain on absorbent paper.

Step 5

Serve hot.

BAWA MASALA COMPANY

B-11, Lawrence Road, Industrial Area, New Delhi - 110 035

BAWA MASALA COMPANY

B-11, Lawrence Road, Industrial Area, New Delhi - 110 035