Heat oil in a pan. Add cubes of butter along with onion

Saute till golden brown and then add ginger garlic paste. Mix well.

Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together.

Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture. Mix well, and then add the tomato puree.

Mix thoroughly and then add butter followed by coriander leaves to the cooked bhaaji.

Spread some butter all over the pav.

Sprinkle pav bhaji masala over it

Toast it on the pan for a while till it becomes golden brown.

Serve hot along with a lemon wedge, chopped onion, and green chili.