Plum Cake
Cook Time
20
Prep Time
5
Serves
4-6
Cook Time
20
Prep Time
5
Serves
4-6
INGREDIENTS
1 CupRefined flour
3 TablespoonsBrown sugar chopped
1/2 TeaspoonBaking powder
2 TablespoonsWalnuts chopped
1/2 CupButter softened
1 CupBrown sugar
A few dropsVanilla essence
3Eggs
1 TeaspoonLemon zest
PREPARATION
Step 1
Preheat the oven to 160° C. Grease a Wonderchef Pop Round Cake Pan. Sieve the flour along with baking powder into a bowl. Add the walnuts and raisins and mix.
Step 2
Cream the butter and brown sugar with the vanilla essence in another bowl. Add the eggs and lemon zest, mixing continuously. Fold in sieved flour and mix.
Step 3
Pour the cake batter into the greased Wonderchef Pop Round Cake Pan and bake in the preheated oven for fifteen to twenty minutes. Remove from oven and turn onto a rack to cool.
Step 4
Slice and serve.