100 Must-Have Indian Dishes
To Spice Up Your Life
Back
June 19, 2019
Spice doesn't mean just chillies. How many have you tried?
1. Bombay Biryani from Maharashtra
2. Aloo Paratha from Punjab
3. Aloo Tikki from Delhi
4. Churma from Haryana
5. Chhole Bathure from Delhi
6. Chicken Biryani from Andhra Pradesh
7. Batata Saung from Maharashtra
8. Dal Baati Churma from Rajasthan
9. Dal Makhani from Punjab
10. Mash Daal from Himachal Pradesh
11. Chamthong from Manipur
12. Prawn Balchao from Goa
13. Dalma from Orissa
14. Pav Bhaaji from Maharashtra
15. Dhokla from Gujarat
16. Iromba from Manipur
17. Gatte ki Sabzi from Rajasthan
18. Palak Puri from Madhya Pradesh
19. Dum Aloo from J&K
20. Thayir Sadam from Tamil Nadu
21. Pakhala Bhata from Orissa
22. Fish Fry from Goa
23. Fafda from Gujarat
24. Doi Maach from West Bengal
25. Egg Biryani from Andhra Pradesh
26. Dahi Baingan from Orissa
27. Laal Maas from Rajasthan
28. Jadoh from Meghalaya
29. Jalebi from Madhya Pradesh
30. Tokri Chaat from Uttar Pradesh
31. Shahi Paneer from Punjab
32. Macher Jhol from West Bengal
33. Malpua from Madhya Pradesh
34. Reshmi Kebabs from Bihar
35. Muri Ghonto Laksa from Assam
36. Momos from Arunachal Pradesh
37. Chitranna from Karnataka
38. Murukku from Andhra Pradesh
39. Litti Chokha from Bihar
40. Appam with Stew from Kerala
41. Paneer Tikka from Punjab
42. Modur Pulav from J&K
43. Gol Gappe from Delhi
44. Patra from Gujarat
45. Tunday Kebab from Uttar Pradesh
46. Saraptel from Goa
47. Murukku from Tamil Nadu
48. Mirch Pakora from Bihar
49. Matschgand from J&K
50. Kadhi from Haryana
51. Butter Chicken from Punjab
52. Medu Vada from Karnataka
53. Takkali Sadam from Tamil Nadu
54. Jhangore Ki Kheer from Uttaranchal
55. Kebab Paratha from Uttar Pradesh
56. Idiyappam from Kerala
57. Grilled Chicken Laksa from Assam
58. Pyaaz Kachori from Rajasthan
59. Thukpa from Sikkim
60. Tandoori Chicken from Punjab
61. Sev Puri from Maharashtra
62. Utthapam from Tamil Nadu
63. Fish Molee from Kerala
64. Neer Dosa from Karnataka
65. Muji Gaad from J&K
66. Amritsari Kulcha from Punjab
67. Chana Kulcha from Delhi
68. Dosa from Tamil Nadu
69. Vada Pav from Maharashtra
70. Tea from Assam
71. Soya Chaap from Delhi
72. Chicken Tikka Masala from Punjab
73. Kolhapuri Chicken from Maharashtra
74. Malai Kofta from Kolkata
75. Navratan Korma from Uttar Pradesh
76. Paneer Bhurjee from Punjab
77. Aloo Gobhi from Punjab
78. Kurkuri Bhindi from Rajasthan
79. Payasam from Kerala
80. Undhiyu from Gujarat
81. Chimbori Masala from Maharashtra
82. Puliyodharai from Karnataka
83. Masor Tenga from Assam
84. Chicken Chettinad from Tamil Nadu
85. Pachadi from Kerala
86. Rava Upma from Tamil Nadu
87. Poha from Maharashtra
88. Sabz Pulao from Uttar Pradesh
89. Seekh Kebab from Madhya Pradesh
90. Sabudana Khichdi from Madhya Pradesh
91. Avial or Aviyal from Kerala
92. Dahi Ke Angare from Punjab
93. Keema Biryani from Andhra Pradesh
94. Bhel Puri from Maharashtra
95. Bhindi Salan from Andhra Pradesh
96. Dahi Bhalla from Punjab
97. Rajma Masala from Punjab
98. Palak Paneer from Delhi
99. Banana Chips from Kerala
100. Rava Idli from Karnataka
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BAWA MASALA COMPANY
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BAWA MASALA COMPANY
B-11, Lawrence Road, Industrial Area, New Delhi - 110 035
Bawa Masala Company 2025. All Rights Reserved
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