Soak the moong dal for 1/2 hr. Heat the water with moong dal, salt & ghee. When the water is about to come to a boil, add flour, switch off flame, and mix well.

Taking small portions of dough, roll into rope-like shape and then make small circles by joining the edges

Make the same shapes with the remaining dough. Heat the oil, and fry until golden brown.

Crispy Murukku is ready to serve.