Butter Chicken

Cook Time

Prep Time

Serves

4-6

Cook Time

Prep Time

Serves

4-6

INGREDIENTS

450g	Boneless chicken
1 tbsp	Ginger-garlic paste
1	Onion, chopped
4	Puree of tomatoes
1 tbsp	Honey
2	Green chillies, finely chopped
1 tbsp	Curd
2 tbsp	Coriander leaves
2 tbsp	Mustard oil
1 tbsp	Lemon juice
1 tbsp	Red chilli powder
2 tbsp	coriander powder
2 cup	Low-fat fresh cream
2	Capsicum, cubes
1/2 tbsp	Kasoori methi
1/2 tsp	Butter

PREPARATION

Step 1

Marinate the chicken with red chili powder, lemon juice, 1 tsp ginger-garlic paste, curd, coriander powder and set aside for 1 to 2 hours.

Step 2

Pre heat the oven to 200 degrees C and place the marinated chicken in the oven for 15 minutes.

Step 3

To make makhani gravy, heat butter in nonstick pan.

Step 4

Add remaining ginger garlic paste and sauté for two minutes.

Step 5

Add the tomato puree and Knorr Chef’s Chicken Masala

Step 6

Add 150 ml (1 cup) of water.

Step 7

Bring the mixture to a boil, lower the flame and add honey.

Step 8

Add the marinated cooked chicken pieces and kasoori methi powder.

Step 9

Add low- fat fresh cream and simmer for 5 minutes.

Step 10

Garnish with chopped coriander leaves.

Step 11

Serve hot!

BAWA MASALA COMPANY

B-11, Lawrence Road, Industrial Area, New Delhi - 110 035

BAWA MASALA COMPANY

B-11, Lawrence Road, Industrial Area, New Delhi - 110 035

Get in touch with us for all your spice needs!