Butter Chicken
Cook Time
Prep Time
Cook Time
Prep Time
450gBoneless chicken
1 tbspGinger-garlic paste
1Onion, chopped
4Puree of tomatoes
1 tbspHoney
2Green chillies, finely chopped
1 tbspCurd
2 tbspCoriander leaves
2 tbspMustard oil
1 tbspLemon juice
1 tbspRed chilli powder
2 tbspcoriander powder
2 cup Low-fat fresh cream
2Capsicum, cubes
1/2 tbspKasoori methi
1/2 tspButter
Step 1
Marinate the chicken with red chili powder, lemon juice, 1 tsp ginger-garlic paste, curd, coriander powder and set aside for 1 to 2 hours.
Step 2
Pre heat the oven to 200 degrees C and place the marinated chicken in the oven for 15 minutes.
Step 3
To make makhani gravy, heat butter in nonstick pan.
Step 4
Add remaining ginger garlic paste and sauté for two minutes.
Step 5
Add the tomato puree and Knorr Chef’s Chicken Masala
Step 6
Add 150 ml (1 cup) of water.
Step 7
Bring the mixture to a boil, lower the flame and add honey.
Step 8
Add the marinated cooked chicken pieces and kasoori methi powder.
Step 9
Add low- fat fresh cream and simmer for 5 minutes.
Step 10
Garnish with chopped coriander leaves.
Step 11
Serve hot!