Chana Dal tadka

Cook Time

Prep Time

Serves

4-6

Cook Time

Prep Time

Serves

4-6

INGREDIENTS

1/2 cup	Split pigeon pea (toor dal) soaked
1/2 cup	Split Bengal gram (chana dal) soaked
2 tbsp	Ghee
1 tsp	Cumin seeds
1 pinch	Asafoetida
1 inch piece	Ginger chopped
2 medium	BMC Garam Masala
to taste	Salt
2 medium	Tomatoes chopped
1 tsp	Red chilli powder
1/4 tsp	Turmeric powder
1/4 tSP	Cumin powder
1/2 tSP	Coriander powder
1/2 tSP	Garam masala powder
1 lemon	Juice
1 tbsp	Fresh coriander leaves chopped

PREPARATION

Step 1

Heat ghee in a non-stick pan and add cumin seeds. Once they change color, add asafetida and mix.

Step 2

Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown.

Step 3

Add tomatoes and sauté till they turn pulpy.

Step 4

Add red chili powder, turmeric powder, cumin powder, coriander powder, and gram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well.

Step 5

Add water if required and bring to a boil.

Step 6

Add lemon juice and remove from heat.

Step 7

Transfer into a serving bowl, garnish with coriander leaves and serve hot.

BAWA MASALA COMPANY

B-11, Lawrence Road, Industrial Area, New Delhi - 110 035

BAWA MASALA COMPANY

B-11, Lawrence Road, Industrial Area, New Delhi - 110 035

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