Recipes / Dahi ke Angare
Dahi ke Angare
Cook Time
20
Prep Time
5
Serves
4-6
Cook Time
20
Prep Time
5
Serves
4-6
INGREDIENTS
1 cupHung yogurt
1/2 cupProcessed Cheese grated
2Green Chillies chopped
1 tablespoonFresh Coriander leaves finely chopped
2 tablespoonsGreen Peas crushed
2 tablespoonsCorn Kernels crushed
1Medium Onion finely chopped
1 teaspoonBMC Dried Mango (amchur) Powder
1 teaspoonBMC Red Chilli Powder
To tasteSalt
8-12 slicesWhite bread
Refined flour slurry for brushing
Oil to deep fry
PREPARATION
Step 1
Add the yogurt, cheese, green chillies, coriander lead, peas, corn, onion, BMC Dried Mango Powder, BMC Chilli Powder and salt to a bowl.
Step 2
Cut the crust off the bread slices, and flatten them. Place a dollop of yogurt mixture in the middle of each slice, brush edges with slurry and roll into cylinders.
Step 3
Heat oil in a deep bottomed pan for frying. Deep-fry the bread rolls till golden brown. Drain on absorbent paper. Serve hot with fresh green pudina chutney.
Step 4
Deep-fry the rolls in hot oil, one by one, till puffed up and golden. Drain on absorbent paper.
Step 5
Serve hot.
Bawa Masala Company 2025. All Rights Reserved
BAWA MASALA COMPANY
B-11, Lawrence Road, Industrial Area, New Delhi - 110 035
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BAWA MASALA COMPANY
B-11, Lawrence Road, Industrial Area, New Delhi - 110 035
Bawa Masala Company 2025. All Rights Reserved
Powered By Black Elephant Digital

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