Pav Bhaji
Cook Time
Prep Time
Cook Time
Prep Time
1 tspOil
4 cubesLarge Butter, finely chopped
1 cupOnion, chopped
1 tspGinger-Garlic paste
1/2 cupLauki, chopped
1/2 cupCapsicum, chopped
1 cupPotatoes, chopped
1/2 cupBeetroot, chopped
1 tspSalt
2 tspChili powder
3 tspPav Bhaji Masala
1 tspRed chili powder
1/2 cupTomato puree
1 cubeTo taste Butter
1bunch Coriander leavesr
Step 1
Heat oil in a pan. Add cubes of butter along with onion
Step 2
Saute till golden brown and then add ginger garlic paste. Mix well.
Step 3
Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together.
Step 4
Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture. Mix well, and then add the tomato puree.
Step 5
Mix thoroughly and then add butter followed by coriander leaves to the cooked bhaaji.
Step 6
Spread some butter all over the pav.
Step 7
Sprinkle pav bhaji masala over it
Step 8
Toast it on the pan for a while till it becomes golden brown.
Step 9
Serve hot along with a lemon wedge, chopped onion, and green chili.