Tandoori Murgh

Cook Time

Prep Time

Serves

4-6

Cook Time

Prep Time

Serves

4-6

INGREDIENTS

1 kg	Chicken
4 tbsp	Yoghurt/curd
2 tbsp	Vinegar or lemon juice
2 tbsp	Ginger-garlic paste
4 tbsp	Vegetable oil
1 tsp	Ground pepper
1 tsp	Red chilli powder
1 tbsp	Kasoori methi
1 tbsp	Tandoori masala or garam masala
1 tsp	Red food colour

PREPARATION

Step 1

Mix together all the ingredients (except chicken) and let it rest for some time.

Step 2

Remove the skin & clean the chicken.

Step 3

Make deep gashes in the chicken.

Step 4

Now marinate the chicken well with the spice blend, rub evenly inside-out.

Step 5

Let it rest in the refrigerator for at least 8 hours

Step 6

Preheat oven to 180-190 degree

Step 7

Grill the chicken for an hour or so (changing sides after 30mins).

Step 8

Brush oil to the sides while turning.

Step 9

Towards the end increase the temperature above 200 degrees to allow browning of the top surface.

Step 10

Remove from oven when cooked, sprinkle some parsley & ground pepper.

Step 11

Serve hot with salad, lemon wedges & mint chutney.

BAWA MASALA COMPANY

B-11, Lawrence Road, Industrial Area, New Delhi - 110 035

BAWA MASALA COMPANY

B-11, Lawrence Road, Industrial Area, New Delhi - 110 035

Get in touch with us for all your spice needs!