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Tandoori Murgh
Tandoori Murgh
Cook Time
20
Prep Time
5
Serves
4-6
Cook Time
20
Prep Time
5
Serves
4-6
INGREDIENTS
1 kg
Chicken
4 tbsp
Yoghurt/curd
2 tbsp
Vinegar or lemon juice
2 tbsp
Ginger-garlic paste
4 tbsp
Vegetable oil
1 tsp
Ground pepper
1 tsp
Red chilli powder
1 tbsp
Kasoori methi
1 tbsp
Tandoori masala or garam masala
1 tsp
Red food colour
PREPARATION
Step 1
Mix together all the ingredients (except chicken) and let it rest for some time.
Step 2
Remove the skin & clean the chicken.
Step 3
Make deep gashes in the chicken.
Step 4
Now marinate the chicken well with the spice blend, rub evenly inside-out.
Step 5
Let it rest in the refrigerator for at least 8 hours
Step 6
Preheat oven to 180-190 degree
Step 7
Grill the chicken for an hour or so (changing sides after 30mins).
Step 8
Brush oil to the sides while turning.
Step 9
Towards the end increase the temperature above 200 degrees to allow browning of the top surface.
Step 10
Remove from oven when cooked, sprinkle some parsley & ground pepper.
Step 11
Serve hot with salad, lemon wedges & mint chutney.