In a kadai heat 2 tsp butter and saute 1 tsp cumin until it turns aromatic.

Now add ½ onion and 1 tsp ginger garlic paste. saute well.

Keeping the flame on medium add, 1 carrot, 2 tbsp capsicum, 2 tbsp peas, 5 beans and ½ tsp salt.

Stir-fry for 3 minutes or until vegetables is cooked slightly.

Now add 2 tomatoes and saute until the tomato turn soft and mushy.

Furthermore, add 2 tsp pav bhaji masala and ¼ tsp chili powder.

Saute until the oil is released from the masala paste.

Additionally, add 1 boiled and cubed potato and mix well.

Now add in cooked rice.

Mix gently without breaking the rice.

Add in 2 tbsp coriander and 1 tbsp lemon juice. mix well.

Finally, serve Mumbai Tawa pulao with raita.