Tava Pulao

Cook Time

Prep Time

Serves

4-6

Cook Time

Prep Time

Serves

4-6

INGREDIENTS

PREPARATION

Step 1

In a kadai heat 2 tsp butter and saute 1 tsp cumin until it turns aromatic.

Step 2

Now add ½ onion and 1 tsp ginger garlic paste. saute well.

Step 3

Keeping the flame on medium add, 1 carrot, 2 tbsp capsicum, 2 tbsp peas, 5 beans and ½ tsp salt.

Step 4

Stir-fry for 3 minutes or until vegetables is cooked slightly.

Step 5

Now add 2 tomatoes and saute until the tomato turn soft and mushy.

Step 6

Furthermore, add 2 tsp pav bhaji masala and ¼ tsp chili powder.

Step 7

Saute until the oil is released from the masala paste.

Step 8

Additionally, add 1 boiled and cubed potato and mix well.

Step 9

Now add in cooked rice.

Step 10

Mix gently without breaking the rice.

Step 11

Add in 2 tbsp coriander and 1 tbsp lemon juice. mix well.

Step 12

Finally, serve Mumbai Tawa pulao with raita.

BAWA MASALA COMPANY

B-11, Lawrence Road, Industrial Area, New Delhi - 110 035

BAWA MASALA COMPANY

B-11, Lawrence Road, Industrial Area, New Delhi - 110 035

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