Tava Pulao
Cook Time
Prep Time
Cook Time
Prep Time
2 tspButter
1 tspCumin / jeera
3Onion sliced
1 tspGinger garlic paste
1Carrot chopped
5-6Capsicum chopped
2 tbspPeas
5Beans chopped
1 tspSalt
2Tomato finely chopped
2 tspBMC Pav Bhaji Masala
2 tspkashmiri red chilli powder
1Potato boiled cube
2 tbspCoriander finely chopped
2 tbspLemon juice
Step 1
In a kadai heat 2 tsp butter and saute 1 tsp cumin until it turns aromatic.
Step 2
Now add ½ onion and 1 tsp ginger garlic paste. saute well.
Step 3
Keeping the flame on medium add, 1 carrot, 2 tbsp capsicum, 2 tbsp peas, 5 beans and ½ tsp salt.
Step 4
Stir-fry for 3 minutes or until vegetables is cooked slightly.
Step 5
Now add 2 tomatoes and saute until the tomato turn soft and mushy.
Step 6
Furthermore, add 2 tsp pav bhaji masala and ¼ tsp chili powder.
Step 7
Saute until the oil is released from the masala paste.
Step 8
Additionally, add 1 boiled and cubed potato and mix well.
Step 9
Now add in cooked rice.
Step 10
Mix gently without breaking the rice.
Step 11
Add in 2 tbsp coriander and 1 tbsp lemon juice. mix well.
Step 12
Finally, serve Mumbai Tawa pulao with raita.